Are you interested in learning how to compost? Find composting 101 information here!
All composting requires three basic ingredients:
- Browns – This includes materials such as dead leaves, branches, and twigs.
- Greens – This includes materials such as grass clippings, vegetable waste, fruit scraps, and coffee grounds.
- Water – Having the right amount of water, greens, and browns is important for compost development.
Benefits of Composting
- Enriches soil, helping retain moisture and suppress plant diseases and pests.
- Reduces the need for chemical fertilizers.
- Encourages the production of beneficial bacteria and fungi that break down organic matter to create humus, a rich nutrient-filled material.
- Reduces methane emissions from landfills and lowers your carbon footprint.
- Select a dry, shady spot near a water source for your compost pile or bin.
- Add brown and green materials as they are collected, making sure larger pieces are chopped or shredded.
- Moisten dry materials as they are added.
- Once your compost pile is established, mix grass clippings and green waste into the pile and bury fruit and vegetable waste under 10 inches of compost material.
- Optional: Cover top of compost with a tarp to keep it moist. When the material at the bottom is dark and rich in color, your compost is ready to use. This usually takes anywhere between two months to two years.
Information Provided by the EPA. Visit https://www.epa.gov/recycle/composting-home#basics for more information!